We engaged TRRINX HOSPITALITY to help us improve our food and beverage operations, which were underperforming. TRRINX HOSPITALITY conducted a thorough analysis, identified key areas for improvement in our menu costing and inventory management, and provided training to our kitchen and service staff. As a direct result of their recommendations, we saw a 10% decrease in our food costs and a 15% increase in customer satisfaction scores related to our restaurant within three months. TRRINX HOSPITALITY was a pleasure to work with, communicated clearly, and truly understood our needs as owners. We highly recommend their services.
